Tuesday, June 28, 2011

A Bit of Whimsey!





I edited this photo for a photo challenge over at .

The idea was to use post processing to give a photo a magical or dreamlike finish. I LOVE the way this photo of my daughters BFF Kennedy tuned out. I used a couple of free photo textures provided by Love That Shot and VOILA! Magical! Below you can see the before and after!


To see the rest of the lovely entries, go here !

Tuesday, June 7, 2011

...from a distance




My interpretation of "from a distance" for the I heart faces weekly contest!

…from a distance

Memorial Day - originally called Decoration Day – is a day of remembrance for those who died protecting our country. It’s also a day for coming together in peace and celebrating freedom. I think many people, especially children, who have no relatives in the armed forces, celebrate Memorial day from a distance. It’s just another day for a parade, cookout and fireworks – the beginning of summer! Teaching our children to understand the holiday by spending time talking to them about what Memorial Day means to us, as adults, allows them to get close and reflect on those who have paid the ultimate sacrifice for our freedom! A very heartfelt THANK YOU to all our military who have served this country up close and personal!



Monday, March 28, 2011

Chocolate Mint Cupcake Yummies!



I can't believe it's been a month already. Time seems to evaporate like a volatile liquid around here. I scarcely had time to recover from the Key Lime Cupcakes before it was time to try out yet another new recipe! This month I had a request from Glitter Girl Kristin for Chocolate Mint Cupcakes for our monthly write-a-palooza!! I scoured the internet and found a lovely recipe on Martha's website, but since she gets on my ever lovin' last nerve, I decided to keep looking. I came by one from Delicieux (someone in Austalia, I believe) , and had to convert several of the measurements, but this one was a winner! Although I always test the cakes early in the baking, they all seem to be coming out a bit dry lately. Not overly dry mind you, I would just like mine a bit more moist! I decided to confer with some of my baker friends and was told two bits of info that seemed helpful and I shall incorporate next time. Either add a few tablespoons of applesauce or add a box of instant pudding to increase moistness. Of course, the "science girl" in me, couldn't just leave it at that! I needed to know WHY. And lordy, lordy, did I find my answer... if you want to understand the science behind baking, read this website, it's AWESOME and now I understand baking principles I never even knew I wanted to know!! I am a happy, informed baker now. :)
OK, on to the good stuff....the recipe!
Please note - these call for using Lindor Lindt truffle balls inside to form a molten center. I could not find those anywhere, so I used Andes mints instead...worked ok, but I am dying to try with the truffles for a true molten center.



CHOCOLATE MINT CUPCAKES

  • 6 Tablespoons butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 1/4 cups of plain flour,sifted
  • 3/4 teaspoon baking powder
  • a pinch of salt
  • 3/4 cup of buttermilk
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon white vinegar
  • 2/3 cup of good quality cocoa
  • 1/2 teaspoon of mint extract
  • Lindt Lindor Mint chocolate balls

  • 1. Preheat the oven to 350 degrees and line a muffin/cupcake tin with cupcake wrappers.

    2. Cream the butter and sugar in a medium/large bowl.

    3. Add the eggs, one at a time, and beat well after each addition.

    4. Switch the mixer to a low speed and in a separate bowl or cup combine the sifted flour, salt, cocoa and baking powder and add to the batter alternately with the buttermilk and mix until well combined.

    5. Add the mint extract. In a small cup mix the vinegar and baking soda together and add to the batter mixing on a medium speed for 10 seconds.

    6. Divide the batter evenly between the cupcake papers and press the Lindt Lindor Mint balls into the center and ensure the balls are covered by the cake batter.

    7. Bake in the oven for 17-20 minutes or until a cake tester comes out clean.

    Icing - Chocolate Mint Ganache

    Ingredients:

    3 ounces of dark chocolate (I used Hershey's dark chocolate chips)
    1/2 cup Heavy Cream
    1/4 teaspoon of mint extract

    1. Chop the chocolate into small pieces and place into a bowl. (or pour in the chips!)

    2. Pour the cream into a saucepan and heat until almost boiling and then pour over the chocolate pieces. Let it stand for 5 minutes before stirring until smooth and adding the mint extract. Let it stand for 10 minutes (or longer) before decorating the cakes. (I just dipped my cupcake tops in.

    I topped mine with Andes Mints....so pretty!

    Enjoy!!!!
    ~Laurel


    Tuesday, March 1, 2011

    Key Lime Cupcake Heaven!

    Want some cupcakes with the WOW factor! These are sure to impress. I seriously think they may be the best cupcakes I have ever eaten. Light, fluffy, and soooo Key Lime! I hope you love them as much as I do! XOXO ~ Laurel

    (Recipe Adapted from from Bittersweet Bakery Recipe)
    CUPCAKES
    3/4 cup all purpose flour
    1 cup self-rising flour
    1/2 cup salted butter, room temperature
    1 cup sugar
    2 large eggs
    3 tablespoons fresh lime juice (I use Nellie & Joe's Famous Key Lime Juice, it's fantastic!!!)
    1 tablespoon finely grated lime peel (approx 1 lime)
    1/4 teaspoon neon-green food coloring (regular works too)
    3/4 cup buttermilk

    Preheat oven to 350°F. Line standard muffin pan with 12 paper liners. (I usually get about 18 cupcakes!)

    Whisk both flours in medium bowl.
    Beat butter & sugar in large bowl until creamy. Beat in eggs 1 at a time, then next 3 ingredients. Beat in flour mixture, alternately, with buttermilk.

    Scoop 1/3 cup batter into each cupcake liner.

    Bake cupcakes until tester inserted into center comes out clean, 20 to 25 minutes. (ovens vary, mine only take 17 mins!)
    Cool 10 minutes in pan. Remove from pan; cool completely.

    FROSTING
    1 8-ounce package cream cheese, room temperature
    2+ cups powdered sugar
    1/2 cup butter, room temperature
    1 tablespoon finely grated lime peel
    1/2 teaspoon lemon extract
    1 tablespoon fresh lime juice. (Again, I use Key Lime juice!)

    Beat all ingredients in medium bowl until smooth. Spread or pipe onto cupcakes.
    ENJOY!!!!


    Friday, February 4, 2011

    I'll miss you...until we meet again!


    Goodbyes are not forever.

    Goodbyes are not the end.
    They simply mean I'll miss you
    Until we meet again!

    Dear Jo~
    How do you say goodbye to someone who means so much? Well, I can't.
    So, I. just. won't.
    If I think too long about how far away you are going, I will certainly break down into tears. Instead, I will view this as an exciting, wonderful new adventure starting for YOU.

    As you depart for another land ~ your homeland ~ know I wish for you the best of luck and good fortune. As your horizon is now expanding, I cannot be sad for the wonderful new adventures you will have. I know you came into my life for a specific reason. We both know. Lucie knows.
    I will treasure the many years we have had together. Forever. You are now a sister to me. And even though you may be going half way around the world, I know we will be together again. Lets look at it this way - now I have a new exotic location to vacation. :)

    Hug the Koalas, eat something from the barbie, put some flowers on Heath's grave for me and never, ever forget me and Lucie. We LOVE YOU! "May the odds be ever in your favor"
    XOXOXOXOXOXOXOXOXOXOXOXOXOXOXOXOXOXOXOXOXOXOXOXOXOXOX
    Laurel and Lucie




    Friday, January 21, 2011

    A Few of My Favorite Things...















    Sunday I had the honor of spending time with two of the original "Glitter Girls" and writing muses (Kristin & Mary). We managed to pound out a few thousand words each all the while celebrating Mary's "early" birthday. In honor of the birthday girl, I got to make some of my favorite cupcakes ever...Pumpkin! I think they were a hit since Kristin "I hate Pumpkin cupcakes" downed a whole cake. I need another birthday to celebrate soon as I am DYING to try out my new Key Lime cupcake recipe! Any volunteers?

    We were graced with visits from two guest writers - an absent "Glitter Girl," Nicole, joined us via text (tried Skype, but it wouldn't connect) to have a word war and Jamee dropped by to share in the cupcake devouring (along with the ever beautiful half-pint Juliette!)

    I'm positive we got more eating and socializing done than writing, but that's part of the fun. We don't have "writing groups" to sit and write without speaking. And even though we gabbed too much, I got more writing done that I have since our NANO weekend in November. Now that we have planned to meet, eat & write at least once a month, I might just finish my novel!!

    Wednesday, March 10, 2010

    My Friend Heather's Blog.....Clipping for a Cause

    My Friend Heather took some advice I gave her about coupon-ing (which I learned from my neighbor Donna---See how we all pay it forward!) and has turned it into a wonderful cause....visit her blog below for lots of great ideas and a chance to win a 10.00 gift card.

    TTYL..........Laurel

    Monday, November 16, 2009

    WOW! Summer Fiction Contest - Honorable Mention

    So, after winning 2nd Place in the first WOW Short Fiction Contest, I decided to try again during the summer contest. I just found out I won Honorable Mention in this one! Whooohoo! I am very excited. Enjoy the story below!! Thanks for Reading! ~Laurel

    Rat Trap

    I struggled to think of an answer to his question as rows of sweat dripped down my chest underneath my shirt. The air was sticky with grime. He was supposed to change that damned fuse in the basement, but of course, he didn’t. Now the air conditioner was out. I swear, worryin’ over that ancient fuse box was gonna be the death of me. One day soon, I’d have a new one put in - a real snazzy one where ya had a switch to flip instead of screwing in fuses.

    The blast of cold air cooled my face as I put the lemonade back in the fridge. He rocked back and forth on the hind legs of his chair as I set the glass in front of him. His eyes followed me across the table.

    “So?” he asked again, his chair landing with a thud. “Would you do it? I mean, if you thought you’d never get caught? Could you kill someone?” He squinted, waiting for my answer. Looking away, I wondered if his question was a coincidence. I choked on that thought as I went over my actions in my head. I had been so careful hiding the evidence.

    He took a long sip of his sugary pink lemonade. I hated that stuff. Ironically, it was so icky-sweet that he’d never even notice I’d mixed it with half a box of rat poison.

    My first instinct had been to attack him with my endless questions about her. About them. But confrontation would have been too easy for him. He would have been ready with remorseful lies and promises to “do better.” Men were all the same, either bullies or cheats. I had learned my lesson, time to teach him his.

    “Now sugar, what kind of question is that to ask your lovin’ wife?” I pushed a strand of sticky hair behind my ear and forced the same devoted smile onto my lips that I had been showing for weeks – the mad weeks since I had discovered them.

    He didn’t answer, just stared at me same as I stared at the sweat beads drippin’ down his glass. The chaotic rows shimmered when the sunlight caught them just right. Each strand of liquid diamonds dribbled down the glass to the table, leaving a puddle around the base. The clock ticked. He breathed. The chair creaked again. My mind burned with frustration as I tried to decide if he actually knew. He took another long swig, finishing it off. The ice clinked to the bottom of the glass, sounding a lot like justice.

    Shouldn’t be long now.

    His eyes twitched. My forehead clenched in anticipation, damp with the same sweat beads tricklin’ down his glass. All his bulging muscles trembled and his breathing hitched. I stood up and leaned across the table as the poison spread through his body. I moved close enough to whisper in his ear.

    “Darlin’, to answer your question, guess I would do it. As long as no one would find out.” I dug into my pocket and pulled out two pieces of paper. I slid the Quick-Crete label across the table so he’d know my intentions. “And it would have to be for a really good reason,” I added, waving the photograph of them in front of his face to make my point. The flicker of understanding flashed in his eyes just before he slumped over in his chair. I waited a few seconds to make sure it took.

    Gone at last. It was time to celebrate.

    I searched the cupboard for the fancy bottle of champagne – a sparking memory from our wedding – that I had been savin' for a special occasion. I popped the cork and took a long gulp right out of that twelve-dollar bottle. I wiped the sweat off my forehead with the back of my hand. The heat was almost more than I could stand. I took another swallow before I decided to finish his job in the basement.

    As I removed the dead fuse, something scurried across my feet. Thinking it was our cat Whisper, I glanced down. To my utter horror, a value-sized rat looked back at me. I jumped forward and felt a sharp electric jolt as my hand slipped into the bare fuse socket.

    Dying by electrocution didn't take long, but it was just long enough for me to believe in karma. Rats!

    Thursday, October 8, 2009


    National Novel Writing Month is a fun, seat-of-your-pants approach to novel writing. Participants begin writing November 1. The goal is to write a 175-page (50,000-word) novel by midnight, November 30.

    Valuing enthusiasm and perseverance over painstaking craft, NaNoWriMo is a novel-writing program for everyone who has thought fleetingly about writing a novel but has been scared away by the time and effort involved.

    Because of the limited writing window, the ONLY thing that matters in NaNoWriMo is output. It's all about quantity, not quality. The kamikaze approach forces you to lower your expectations, take risks, and write on the fly.

    Make no mistake: You will be writing a lot of crap. And that's a good thing. By forcing yourself to write so intensely, you are giving yourself permission to make mistakes. To forgo the endless tweaking and editing and just create. To build without tearing down.

    As you spend November writing, you can draw comfort from the fact that, all around the world, other National Novel Writing Month participants are going through the same joys and sorrows of producing the Great Frantic Novel. Wrimos meet throughout the month to offer encouragement, commiseration, and—when the thing is done—the kind of raucous celebrations that tend to frighten animals and small children.

    In 2007, we had over 100,000 participants. More than 15,000 of them crossed the 50k finish line by the midnight deadline, entering into the annals of NaNoWriMo superstardom forever. They started the month as auto mechanics, out-of-work actors, and middle school English teachers. They walked away novelists.

    So, to recap:

    What: Writing one 50,000-word novel from scratch in a month's time.

    Who: You! We can't do this unless we have some other people trying it as well. Let's write laughably awful yet lengthy prose together.

    Why: The reasons are endless! To actively participate in one of our era's most enchanting art forms! To write without having to obsess over quality. To be able to make obscure references to passages from our novels at parties. To be able to mock real novelists who dawdle on and on, taking far longer than 30 days to produce their work.

    When: You can sign up anytime to add your name to the roster and browse the forums. Writing begins November 1. To be added to the official list of winners, you must reach the 50,000-word mark by November 30 at midnight. Once your novel has been verified by our web-based team of robotic word counters, the partying begins.

    Still confused? Just visit the www.nanowrimo.org

    Tuesday, September 1, 2009

    Spring Fiction Contest at WOW - 2nd Place !!!

    So, to my utter amazement, I actually placed in the contest I entered at the end of May. I took 2nd Place out of about 300 entrants. I was shocked as this was my first writing contest entry ever!!! (well, unless you count the one I won a few years ago when I worked at Travelers. It was on customer service - exciting stuff!)
    I am honored to share the story with you here. Once the page loads, please scroll downto "2nd place winner" to read my story! Feel free to leave comments here on what you thought! Thanks for reading. :)

    http://www.wow-womenonwriting.com/32-FE1-Spring09Contest.html

    Friday, July 31, 2009

    Bliss & The Naivety of Writing

    So I find I am faced with a bit of a conundrum in regards to my writing. It seems the more knowledge I attain on the craft of writing, the less eager I am to do this professionally – at least for any kind of “living”. Unfortunately, gone are the days of naivety in my writing.

    The times when I could sit down, punch out a horde of words, and think to myself: WOW! This is really good stuff here.

    The times when I thought “editing” meant using spell check on my first (& only) draft.

    The times when I considered what I had to say might in any way be the slightest bit unique.

    HAHA. I must now laugh out loud at those ludicrous views. My overloaded brain now contains multitudes of articles screaming the how’s & what’s and the do’s & don’ts of writing. Making me understand that I am but a tiny seed in the garden of writing and leaving little doubt I may never flower into adulthood in said garden.

    Reading author after author talk about how “I was born to do this and would scratch my prose on the walls of caves if I had to,” doesn’t make things any better. Sure, I LOVE the art of writing. More specifically, I should say, I love the art of storytelling, but writing is a totally different beast. I hear all these writers say things like --- "the voices are in my head all the time and HAVE to come out onto paper". Am I an awful writer if that’s NOT the case?

    Because it's just not like that with me most of the time.

    My characters come out when I want to play, but not often on their own. Sometimes, I even have to coax them out. But then the fun starts, and when they do talk to me and tell ME where the story should go, I really feel like a writer. Artistically, I see things and get story ideas all the time now, but I think it's because I am tuned in to that creative part of myself. A part that wasn’t visible to me before --- before I allowed this portal inside my head to open. I have always loved stories, escaping into other worlds, other lives -- but never really thought about writing them down so much. Until I started that pivitol story that has changed everything for me.

    So far on my journey, I have loved every aspect of writing my stories out and it has really helped me through a very trying time in my life. I love that I can write whenever I want ... there are no deadlines and no one is paying me to finish it and move on to the next one.

    On some cosmic level, I know this is a very special time for me. And I want to enjoy it. I also know that if I ever DO get published, without a doubt, things are going to change. I hope I don't ever end up hating to do this...I don't ever want writing to become my daily grind. I want it to always be my passion.

    Until then, I will write on, somewhat blindly, with my trusty sidekicks drive and ambition along for the ride. Maybe, just maybe, with a little bit of luck sprinkled in, it will get me where I am headed. :)

    Tuesday, June 16, 2009

    3 Months

    3 little months. I was positive I could avoid them for 3 tiny months, right? I swear I tried, I really did.

    But they were there…staring at me from behind the glass at work. Every. Single. Day. Watching me, taunting me - each time I walked through the room. I couldn’t think of anything I had done to deserve this cruelty. I am a good person - I mind my own business – I do nice things for others. Yet, there they sat, day after day, mocking me. I was at my wits end. Not sure how much more of this I could handle before I lost my mind.

    I started staying in my office, cooped up like a hermit crab. I could avoid them at work, but now they had begun following me all over the place. They showed up at sporting events I attended, concerts, even at Wal-Mart. Trying to humiliate me in public.

    Finally, I had enough! I was going to do something about them once and for all! I plotted my revenge with endless possibilities. Each idea making me giddy with anticipation. The surge of excitement I felt demolished the anxiety over what I was about to do! So unlike me. I didn’t care if it was premeditated or not, as long as they were gone from my life, and everything could get back on track.

    Shooting them wouldn’t work - it was too messy and would draw too much attention.

    I could drown their little round heads, but not enough suffering in that!

    Yes! I could go all Manson on them, chopping them into tiny little pieces, then feed them to the rats. THAT would make me feel great. Watching each and every last one of them suffer at my hand, while the others, lined up in a row, would have to watch!

    It’s what they deserved after all. For making me suffer. All I had asked was 3. Little. Months.

    I walked to the break room, making sure no one was around to witness my insanity. I slipped the gleaming butcher knife out of the drawer.

    I waited for Ed to finish at the vending machine.

    My heart sank as he turned and walked out of the room. The plotted vengeance would have to wait. Ed had the last of the bright yellow packets firmly in his tight little grip.

    The M&M’s would not die by my hand this day.